Palate Of Colours
Colours are an integral part of our life – from the time we start the day with a sunshine yellow, and end it with the brilliant star lit sky…
Have you ever wondered how these colours influence our life and in particular our palate? Have you noticed the surge of energy and passion with red? Have you observed the soothing feeling of the deep blue?
Our ancestors have analysed the power and the mysticism associated with these myriad colours especially in food.
Some examples…
- It is not without reason that neem and tulsi are used extensively as medicines and for fighting infections. You will be surprised to know that their anti-bacterial properties are associated to the cleansing nature of their colour prana.
- Papaya has the ability to aid digestion, regulate menstruation and improving immunity. The colour prana in Papaya helps in detoxifying the body
- Foods like the Onion help in dilating the obstructed arteries and reducing cholesterol levels. Here again, it is a specific colour prana at play!
Doctors these days suggest a “Rainbow diet” for good health – a colourful plate which brings the taste and combination of all the pranas and therefore a balance to the diet and rejuvenation to health.
This is only a sneak peek into the world of colour pranas.. To know more, on colour pranas and their modern application in food as well as in Pranic healing, reach out to us and enroll into Advanced Pranic Healing workshop.